Custom Pan Solutions
Chicago Metallic Delivers Innovative Solutions to the World's Premiere Fast Casual Restaurants
Chicago Metallic Helped the Leading US Chicken Restaurant Expedite Their Thawing Process and Reduce Waste
THE CHALLENGE: The leading US chicken restaurant needed a quicker way to thaw their chicken and reduce waste. Franchisees were using a plastic container that was taking 2-3 days to properly thaw the chicken and also yielded a remarkable amount of chicken being tossed in the waste bin.
THE SOLUTION: Chicago Metallic delivered a 16-gauge aluminum sheet pan that is receiving rave reviews:
Chicken Thawing Pan
How Did Chicago Metallic Help the World’s Largest Sub Sandwich Chain Improve Bun Texture and Increase Efficiency?
THE CHALLENGE: The world’s largest sub sandwich chain used silicone baguette baking mats with a half-size sheet pan to bake their bread in-store. The silicone mats were prone to sticking and needed to be washed after every bake. In addition, because they take a long time to dry, stores had to keep a large supply of extra mats on hand. Finally, the silicone mat could not provide the desired crusty texture.
THE SOLUTION: Chicago Metallic designed an NSF-approved, 5-pocket, half-size, perforated baguette pan with DuraShield coating. The custom pan is a great success:
Custom Sub Bun Pan
From Pizza to Pizza Pizza… and an Ingenious, Space-Saving Design!
THE CHALLENGES: A leading, fast-casual pizza chain known for hot and ready-to-go pizzas needed to increase throughput.
At the same time, they needed a new solution for their round pizza pans that would decrease the amount of storage space needed for proofing pizza dough.
THE SOLUTIONS: Chicago Metallic delivered dynamic, custom solutions that were a win-win!