by Chicago Metallic
Bake at lower oven temperatures due to the quick and even heat distribution of BĀKALON pans. Save on energy costs and eliminate unevenly baked crusts!
A selection of our BĀKALON pans can be found with our EXACT STACK® design, allowing your bakery to save on space while stacking pans securely without scratching pan surfaces.
Pans that are pre-seasoned with AMERICOAT® ePlus glaze create a non-stick surface, even after washing!
Add grill marks and capture grease, keeping it away from items such as steak, chicken, fish, or other “grilled” items with the BĀKALON Diamond Grill Pan.
The Ultimate, Durable Pan
Through an electro-chemical process, our BĀKALON pan surfaces react to form an ultra-hard and durable oxide layer that resists abrasion and corrosion, making it the most durable pan surface in today’s market. Use metal utensils without the fear of scratching your pans!
Explore the Options
We stock thin crust and deep dish pizza pans, sheet pans, and a diamond grill pan in a variety of sizes! We also offer pans with either solid or perforated bottoms and plain or pre-seasoned with our proprietary AMERICOAT® ePlus silicone coating.
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