26 gauge aluminized steel, wire in rim, rectangular shape
Liquid volume of mould filled to brim. Use 60-70% to estimate actual batter weight.
See Bundy Professional Bakeware for an additional pan option
| Item # Glazed |
Arrangement | Volume, oz. |
Top Inside, in. (A) |
Bottom Outside, in. (B) |
Vertical Depth, in. (C) |
Centers, Length, in. |
Centers, Width, in. |
Weight Each, lb. |
Overall Size, in. |
|---|---|---|---|---|---|---|---|---|---|
| 45755* | 2 rows of 6 | 6.4 | 3 7/8 x 2 1/2 | 3 1/2 x 2 1/8 | 1 5/16 | 3 1/8 | 4 1/2 | 3.8 | 9 7/8 x 19 1/2 |
| 45725* | 4 rows of 7 | 6.4 | 3 7/8 x 2 1/2 | 3 1/2 x 2 1/8 | 1 5/16 | 3 1/8 | 4 1/2 | 7.8 | 18 7/8 x 25 7/8 |
| 45727* | 4 rows of 7 | 6.4 | 3 7/8 x 2 1/2 | 3 1/2 x 2 1/8 | 1 5/16 | 3 1/8 | 4 1/4 | 7.9 | 17 7/8 x 25 7/8 |
*Does not have 2" radius corners
Individual Mould Profile
Dimensions A, B, and C in this individual mould profile correspond to the Top Inside (A),
Bottom Outside (B), and Vertical Depth (C) dimensions listed in the chart above.
Innovation
The Large-Radius Seamless Corner Design of our muffin pans significantly increases the
overall strength of the pan frame and corners resulting in a longer pan life. The seamless corner
also creates a safer, easier to handle, more sanitary baking pan. Pans with Large-Radius Corners
can be nested and stacked with older, small-radius corner pans.