LUBRICATE PANS

Apply a baking pan lubricant to the baking areas of the pan as needed. Bread products may only require lubricant before the first bake and after washing. Cake products will most likely require pan lubricant with every bake.
 

DE-PAN PRODUCTS QUICKLY

Baked products should be de-panned while the pan is still hot or warm. If baked products are allowed to cool in the pan, steam from the product will penetrate the glaze and may cause glaze lifting, premature glaze failure and damage to the pan’s surface.
 

DO NOT SCRATCH OR SCRAPE PANS

Do not use metal utensils or other objects that could scratch the glaze. Deep scratches may cause surface corrosion on the pan.