CLEAN AS YOU GO

Wiping still-warm pans with a clean towel, or a towel that has pan lubricant on it, usually provides adequate cleaning. Avoid pan washing whenever possible.

WASH WITH MILD SOAP AND WATER

Commercial baking pans can be washed with pH-neutral products, but only when absolutely necessary. Do not use acidic cleansers, alkaline detergents or abrasive scrubbing pads. Use of these materials will cause the glaze to fail prematurely and may cause corrosion. Do not soak pans in water. Do not wash in automatic dishwashers.

THOROUGHLY DRY PANS IMMEDIATELY AFTER WASHING

Warm ovens work best.

ONCE DRY, STORE PANS UPSIDE DOWN

Do not nest pans immediately after towel drying. Keep pans away from moist and humid storage environments. The best storage areas are dry, warm storage areas or still-warm ovens.