CLEAN AS YOU GO

Wiping still-warm pans with a clean, damp towel usually provides adequate cleaning. Although DuraShield^® repels water, avoid pan washing in order to keep corrosion from forming on raw metal surfaces in hidden, non-coated areas like mould seams, metal folds
or insides of pan rims.

WASH BY HAND OR IN DISHWASHER & RINSE THOROUGHLY

DuraShield^® coated baking pans can be washed by hand or in an automatic dishwasher. Be sure the coating is rinsed well. The use of abrasive cleaners or scrub pads can scratch the DuraShield^® coating and will cause premature coating failure and corrosion.

THOROUGHLY DRY PANS IMMEDIATELY AFTER WASHING

Warm (not hot) ovens work best.

ONCE DRY, STORE PANS UPSIDE DOWN

Store DuraShield^® coated pans away from moist, humid environments. Be extremely careful when stacking or unstacking pans to avoid scratches in the corners or ends of the pans.

NOTE: Because oil is usually found in most dough or batter formulas, no pan lubricant or seasoning is required with DuraShield^® coated pans.